Goats Cheese Crostini with Roasted Veg

Goats Cheese Crostini with Roasted Veg



12 slices French bread stick
Olive oil
1 yellow, red, green pepper, sliced
Freshly ground black pepper
French Dressing
Mixed salad leaves
1 ½ tbsp pesto
24 pieces sundried tomatoes
24 black olives
Chopped toasted hazelnuts
225g goats cheese



Pour a little olive oil onto the cooking plate of the King of Fire.  Place a few slices of French bread around and cook until golden.  Turn over and repeat.  Remove and drain on kitchen paper.

Brush the peppers with a little oil and season well.  Place on the cooking plate until warm and soft.

Place the goats cheese on the cooking plate, towards the outer edge where the temperature will be about 100°C.  Once melted, spread onto each crostini.

On a plate put the salad leaves, sliced peppers, sundried tomatoes, olives, hazelnuts and pesto.  Place the crostini on the salad and serve.